Apr 7, 2012

Spring has truly sprung...

March has come and gone and it is Easter weekend already! I'll pedal back another day to recount my busy life between the buns, but just wanted to post a few pictures of how I have been de-stressing this past week.  Anyone who knows me, knows that I gravitate to the kitchen when I need a creative outlet and a chance to play.


It was hubby's birthday a couple days ago, and we had a low-key celebration over here...




We decided to go out to eat this year for our Easter dinner, but I still felt the need for a little tradition...so we colored some eggs...




I thought they were just beautiful, but the little artists wanted to decorate them even more with craft paint.  That ended up being a lot of fun!




Yesterday I had some time all to myself, and I made a batch of these apricot thumbprints...


Very easy!  Here's how:  Heat oven to 350 ℉.  Mix 1/2 cup shortening, 1/2 cup butter, 1/2 cup brown sugar, 2 egg yolks, and 1 tsp. vanilla.  Add 2 cups flour and 1/2 tsp. salt.  Roll dough into balls and dip into slightly beaten egg whites.  Then roll in 1 1/2 cups finely chopped walnuts.



Place 1 inch apart on ungreased cookie sheets.  Press thumb gently into center of each ball.  Bake about 8 minutes.  Remove from oven and fill centers with jelly.  Return to oven and bake 2-3 minutes longer.  Carefully remove cookies to cooling rack. Makes 3-4 dozen thumbprint cookies.


I couldn't let Easter go by without making hot cross buns.  You can see the recipe here.



The hardest part of making these is waiting patiently for the dough to rise until it doubles in size.


But when it does, just knead it slightly, then form rolls and place on cookie sheets and allow to rest 30 minutes before baking...



I found myself in the kitchen again this morning by about 4:30! I wanted to get the crosses on the hot cross buns in time for my hubby to take some to his early morning men's group.  For some reason I felt the need to boil more eggs and bake more cupcakes (???) ...


Now I'm busy packaging some of this stuff up to give away becaue I sure can't have it all sitting around here!




I'm also putting the finishing touches on these little wooden Easter boxes that I found at the thrift store earlier in the year for less than 50 cents each!  I bought one for each of the six grandchildren and filled them with a chocolate bunny, chocolate eggs, and some tiny jelly beans.  



I'm grateful for so many things this holiday...for a mild winter and now springtime; for a time of focus and contemplation during the Lenten season, for wonderful memories of past Easters with family, friends, and at church; and most of all, for a Risen Savior who died that I might live.  Peace and love to all as we celebrate the glorious day with millions everywhere! 

"He is not here, for he has risen, just as he said"  Mathew 28:6


5 comments:

Rebecca said...

Hallelujah! He HAS risen.

I've got my cooking/baking fix just from reading/seeing yours! You are amazing.

Jacquelyn Stager said...

Well plans for going out to dinner tomorrow were cancelled when we got a better offer! Our son & daughter-in-law (Sam & Joanna) are busy preparing their home to serve us tomorrow! And guess what? The desserts are all ready! Looking forward to a great day!

Dee said...

Your a hard act to follow...such talent in the kitchen.♥ Easter Blessings. Dee

Diana said...

My, my, my Jacquelyn, you have been a busy bee. Seeing your Hot Cross buns reminded me of my great-grandmother as she loved those.
Hope you had a Blessed Easter, and a little break. I like to PLAY in the yard! Love Di ♥

elaine @ peace for the journey said...

Wow... such motivation and creativity. I'll eat in your kitchen any day.

peace~elaine