People do all sorts of things for personal therapy. I like to play in the kitchen though I don't always have a lot of free time to experiment.
Last week I made this:
but I had extra pie filling left over...
and I wasn't sure what to do with it until I remembered I had these in my cupboard...
So I put two boxes of them (30) on a cookie sheet, and filled them with the leftover pie filling...
I baked them in the oven for 15 minutes at 425℉ and then 15 minutes longer at 350℉.
After they cooled, I added a dollop of Cool-Whip on top of them...
and I am not kidding, these are REALLY GOOD!
I had made my own pie filling using the famous Libbey's recipe, but for something like this you could very easily use the canned pie filling that is already to go. I don't remember the exact price I paid for the fillo shells but I think they were on sale at around $1/box at our local discount grocery store.
So if you need a quick and tasty dessert this fall or winter, or just want to do something simple with your children or grandchildren, give it a try!
