With the temperature hovering around zero this morning, I made these for my hubby at about 6 am. I've been playing with pancake and waffle recipes all winter, and this is a composite of several recipes I've looked at. They are "fluffy", not "lumpy". Just the way I like them. I served them with blueberries and whipped cream today. I even "named" them, appropriately I think.
My son and daughter-in-love who live in the sunny south host a pancake breakfast almost every Saturday morning in their home. They invite people they meet at Starbucks and other places in the community. Their oureach has been a huge success. They've had up to 30 folks, including children, at some of the breakfasts. I'm very proud of them (can you tell?).
Warm Up Your Winter Pancakes
1 1/4 c. all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbsp. vinegar plus enough evaporated milk to make 1 cup liquid
1 egg, beaten
2 bsp. melted butter
1 Tbsp. honey
Whisk together dry ingredients. In a small bowl, beat egg with fork. Stir milk/vinega mixture into dry ingredients, then stir in egg, honey, and melted butter Beat with whisk about 30 seconds or until smooth.