Somebody give this a name!

I needed to use up the leftovers before the holiday weekend.  So I tried an experiment and with just a little tweeking, I think this is a keeper...

In my fridge I found eggs, milk, a couple tubes of crescent rolls, fresh spinach, a little fresh salsa , four pieces of bacon and 2 sausage links that were already cooked,  some fresh mushrooms, and a jar of cheese dip.  First I cut up the sausage and bacon, then chopped the spinach.  Then I beat the eggs in a bowl, added a little milk, and beat it well with the mixer, and added everything else to it.

I sprayed my cupcake tin with Pam, and then wiped most of it off with a paper towel.  Next, I opened up the crescent rolls and cut them  into squares and lined the muffin tin.  I filled them with the egg mixture.  Since there was still some of the dough left, I cut pieces and layed them on top.  I forgot to time how long I baked these, but just until the egg was set...

Next time I will remember not to fill them so full...

But since I had used Pam, they lefted out easily...

I set them in cupcake wrappers AFTER baking for easy handling.  These were simple to make and tasted  so good!  Now I just need to know what to call them.  Any suggestions out there??