10 c. fresh tomatoes peeled & chopped
5 c. onions, chopped
5 c. green pepper, chopped
fresh red hot chilis, med. hot peppers, or 1 can green chilis, to taste
3 Tablespoons salt
1-3 Tablespoons garlic, to taste
1-3 Tablespoons oregano, to taste
2/3 c. vinegar
1-12 oz. jar tomato paste
Method: chop peppers & onions. Do hot peppers last. Steam all of them mixed together for ten minutes in microwave with a little water Drain thoroughly. Mix tomatoes, peppers & onions & spices all together. Add vinegar. Mix well. Process in hot water bath for 10 minutes. Makes 8 pints.
1 comment:
This is the first microwave salsa I've seen. Sounds YUMMY!
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