Unbelievably, we are having a relatively low-key and unencumbered weekend (which is why I have had time to play on the computer and it's not even after midnight!) We decided to try something new on the grill tonight.
I'm very proud of the fact that this supper-for-two (with leftovers for Bob's lunch on Monday) cost approximately $6.00 total. And it was pretty nutritious as well. It consisted of whole grain brown rice, and beef shish-ka-bobs made with fresh green & orange peppers, vadalia onions, & tomatoes. I marinated the meat in Italian dressing to add some flavor, as well as using a little sea salt & fresh ground black pepper. The whole operation only took minutes ... and it is amazing how filled up you can get with whole grains and veggies, and just a little bit of meat.